Wastage Management Improve overall profit margins by tracking ingredient shelf life & reducing wastage.
Design Combo packs Design various combo packs with different items based on customer buying patterns
A quick glance dashboard to help restaurant managers quickly know the table summary – which is occupied & available
Merging of KOTs and convert a KOT to bill are made simpler. Easy tracking on pending and canceled KOT. Printing of food menus happen in respective kitchens.