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Restaurant POS / Quick Service Restaurant

Quick Service Restaurant

Wastage Management Improve overall profit margins by tracking ingredient shelf life & reducing wastage.​

Design Combo packs Design various combo packs with different items based on customer buying patterns

A quick glance dashboard to help restaurant managers quickly know the table summary – which is occupied & available

Merging of KOTs and convert a KOT to bill are made simpler. Easy tracking on pending and canceled KOT. Printing of food menus happen in respective kitchens.

Contact

Call : +91 812 966 5555

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